A cold storage is a special type of storage facility where temperatures are kept very low. It is mostly used for perishable commodities such as fruits and vegetables. In an economy where there is a lot of harvest during a specific period, it is best to keep the produce in a cold storage to keep it fresh and avoid losses. Cold storage Atlanta is a prime infrastructural facility for perishable commodities.
Storage facilities play an important role in business and have several benefits. One thing that they help do is maintain market prices. Both for the producer and the consumer. The producers are then able to continue producing without the fear of losses after harvest and the consumers can get their products when they need it at a stable price.
Some of the commodities that are kept in such facilities include dairy products, fish, eggs, frozen meats, oranges, apples and even potatoes. Other products that are also stored here are processed foods, chemicals, and essences. Their shelf life is extended and prices regulated.
The storage facilities can keep one commodity at a time or different products. This is entirely a management decision that is based on the financial health of the facility as well as the kind of planning that is needed. When different products are to be kept, they can be kept at the same time or rotated at different times on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
It is possible for some areas of the cold rooms to be hot. An infrared thermometer can help detect these areas that should then be marked. The products should not be stored in these areas to avoid losses.
Products that need pre-cooling should always be pre-cooled before being kept in the cold rooms. This is needed for fruits and vegetables. The practice extends the shelf life and optimizes quality and value. Humidity levels should be maintained based on the products need. Different commodities require different humidity levels. Knowledge of these can help plan the storage process to ensure products with the same humidity requirement are kept together. This can be the difference between gains and losses.
The air in the facility should be kept pure. The use of diesel forklifts or tractors and trucks should not be done near the facility. They produce hydrocarbons which can pollute the air and affect the stored products. In the event it is unavoidable, air purifiers can be used to reduce the effect of the pollution.
Other considerations that need to be made is how the product is rotated. A first in first out principle is key to ensure products do not overstay in the facility. The product should also be inspected before storage to ensure it is okay.
Storage facilities play an important role in business and have several benefits. One thing that they help do is maintain market prices. Both for the producer and the consumer. The producers are then able to continue producing without the fear of losses after harvest and the consumers can get their products when they need it at a stable price.
Some of the commodities that are kept in such facilities include dairy products, fish, eggs, frozen meats, oranges, apples and even potatoes. Other products that are also stored here are processed foods, chemicals, and essences. Their shelf life is extended and prices regulated.
The storage facilities can keep one commodity at a time or different products. This is entirely a management decision that is based on the financial health of the facility as well as the kind of planning that is needed. When different products are to be kept, they can be kept at the same time or rotated at different times on a rental basis.
Cold storage units incorporate refrigeration systems to maintain the desired temperature depending on the commodities being stored. Once the commodities are kept properly their shelf life can be extended and quality maintained. It is very important for such a facility to maintain low costs, durability and high capacity.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
It is possible for some areas of the cold rooms to be hot. An infrared thermometer can help detect these areas that should then be marked. The products should not be stored in these areas to avoid losses.
Products that need pre-cooling should always be pre-cooled before being kept in the cold rooms. This is needed for fruits and vegetables. The practice extends the shelf life and optimizes quality and value. Humidity levels should be maintained based on the products need. Different commodities require different humidity levels. Knowledge of these can help plan the storage process to ensure products with the same humidity requirement are kept together. This can be the difference between gains and losses.
The air in the facility should be kept pure. The use of diesel forklifts or tractors and trucks should not be done near the facility. They produce hydrocarbons which can pollute the air and affect the stored products. In the event it is unavoidable, air purifiers can be used to reduce the effect of the pollution.
Other considerations that need to be made is how the product is rotated. A first in first out principle is key to ensure products do not overstay in the facility. The product should also be inspected before storage to ensure it is okay.
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