This is the time of year that brings us out of our homes. The smell of bbq and the buzz of laughter and conversation is something that people look forward to throughout the winter months. Taking the time to learn the best techniques for using ribs seasoning rub will turn your bbq into the event of the year. Even the most intimidated new griller will find making a great rack of ribs easy by using these methods.
Salt is used with most meats. Some meats, like steak, are often best cooked with just salt and pepper. Others, like rib meat, need a bit more spicing up in order to enhance the flavors. You should apply salt to the rib in advance of other spices so it has more time to work into the meat. Most spices will not penetrate more than an eighth of an inch, but salt can go deeper and provide more flavor. Apply it early so it has time to do its work. For salty or pre-brined meats, skip the salt because it has already been applied.
Dry rubs include several different spices. What you choose is up to you, but there are a few basics that many will start with. They range from hot to mild and even sweet in nature. Chili powder and the brown sugar balance each other well. Others like curry and paprika are often used to help the flavor. There are many different mixes available and recipes online that can help you decide the flavor you want to achieve.
Spend time marinating. This is one of the most important steps in the process. This cannot be rushed. Time is used to maximize the flavor and allow the spices to really penetrate the meat. Some try to spice up the meat just before cooking, but the best method is to prepare it at least a full day in advance of cooking. It needs the time to sit in the fridge for this process to happen.
A big question for new grill fans is how to get the dry rub to stick to the meat. You can use oil, water, mustard, or ketchup as the liquid base. You want to use just enough to form a paste that will stick to the meat without falling off. Completely dry mixes often shake or fall off too much to be useful. Using a liquid helper will keep it in place while it marinates.
When it is time to rub the mixture, don't be afraid to be aggressive. There are critics that worry the vigorous rubbing motion may cause too many juices to come out form the meat. However, this is debunked by the fact that the meat has already been cut and has that issue anyway. Using the moist mixture, rub the spices in with one hand while sprinkling it with the other. This keeps from contaminating the unused mixture. Rubbing it in will also help push the spices deeper into the meat at the beginning.
Do not wrap the meat. Using plastic wrap will trap moisture and most of the mix will end up in a pool at the bottom of the wrap. If you have to wrap it, use butcher paper instead. The best method is to place it on a broiler pan and let it sit open for at least 24 hours. The next afternoon, you can begin the cooking process. Slow cooking works well.
Delicious pork ribs are a favorite meal for many during the summer bar-b-que months. Getting them just right intimidates a lot of people into buying them premade and reheating them in the oven. The process to get a nice, juicy, perfect rack is easier than you think. Follow the steps and impress your guests.
Salt is used with most meats. Some meats, like steak, are often best cooked with just salt and pepper. Others, like rib meat, need a bit more spicing up in order to enhance the flavors. You should apply salt to the rib in advance of other spices so it has more time to work into the meat. Most spices will not penetrate more than an eighth of an inch, but salt can go deeper and provide more flavor. Apply it early so it has time to do its work. For salty or pre-brined meats, skip the salt because it has already been applied.
Dry rubs include several different spices. What you choose is up to you, but there are a few basics that many will start with. They range from hot to mild and even sweet in nature. Chili powder and the brown sugar balance each other well. Others like curry and paprika are often used to help the flavor. There are many different mixes available and recipes online that can help you decide the flavor you want to achieve.
Spend time marinating. This is one of the most important steps in the process. This cannot be rushed. Time is used to maximize the flavor and allow the spices to really penetrate the meat. Some try to spice up the meat just before cooking, but the best method is to prepare it at least a full day in advance of cooking. It needs the time to sit in the fridge for this process to happen.
A big question for new grill fans is how to get the dry rub to stick to the meat. You can use oil, water, mustard, or ketchup as the liquid base. You want to use just enough to form a paste that will stick to the meat without falling off. Completely dry mixes often shake or fall off too much to be useful. Using a liquid helper will keep it in place while it marinates.
When it is time to rub the mixture, don't be afraid to be aggressive. There are critics that worry the vigorous rubbing motion may cause too many juices to come out form the meat. However, this is debunked by the fact that the meat has already been cut and has that issue anyway. Using the moist mixture, rub the spices in with one hand while sprinkling it with the other. This keeps from contaminating the unused mixture. Rubbing it in will also help push the spices deeper into the meat at the beginning.
Do not wrap the meat. Using plastic wrap will trap moisture and most of the mix will end up in a pool at the bottom of the wrap. If you have to wrap it, use butcher paper instead. The best method is to place it on a broiler pan and let it sit open for at least 24 hours. The next afternoon, you can begin the cooking process. Slow cooking works well.
Delicious pork ribs are a favorite meal for many during the summer bar-b-que months. Getting them just right intimidates a lot of people into buying them premade and reheating them in the oven. The process to get a nice, juicy, perfect rack is easier than you think. Follow the steps and impress your guests.
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Get a summary of the things to consider before choosing a ribs seasoning rub supplier and more information about a reputable supplier at http://www.southernwaygourmet.com/products now.